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Belhaven Best Captains & Secretaries Grand Final
Murrayshall House Hotel, 21-09-2010



STARTLISTER:  
DELTAGERLISTE:  
LEADERBOARD:  
DIVERSE:  
Turneringsbetingelser og praktiske oplysninger
Check-In
Competitors must check-in at least 1 hour prior to their tee-time at the SGU Championship Registration Desk. This will be situated just off the lounge of Murrayshall Golf Club. Participants are required to attend the pre-event briefing, which commences at approximately 09:45am. Handicaps will be updated at registration no handicap certificate will be required.

Clubhouse
Competitors and their guests may use the clubhouse facilities. The dress code is smart casual. The wearing of jeans, shorts, sleeveless of collarless shirts, and training shoes is not permitted. Shorts are permitted if tailored. Shoes worn on the golf course may not be worn in the clubhouse.

Catering
Each competitor will receive vouchers in exchange for tea/coffee and bacon roll prior to play. At the conclusion of play a two course meal and a complimentary pint of Belhaven Best will be served. Any food or beverage out with that provided by Belhaven and the SGU, will be at competitors own expense.

Format
The event is a shotgun start 18-hole medal team competition with a maximum handicap of 28 for men and 36 for ladies with 3/4 allowance given. A maximum of 40 teams will participate. The best nett score recorded by any one of the two players in the team at each hole will be added to form an aggregate.

In the event of a tie for leading positions or for the final qualifying place the following count back procedure will be applied:

The lowest nett score for the last 9 holes on the card and if still a tie
The lowest nett score for the last 6 holes on the card and if still a tie
The lowest nett score for the last 3 holes on the card and if still a tie
The lowest nett score for the last 1 hole on the card and if still a tie
Sudden death match play on the best nett score on the card, hole by hole from the 1st hole.

Substitutions
In the event of a Captain or Secretary being unable to compete in the Grand Final for any reason then the Captain may be replaced by the Vice-Captain or fellow Committee Member while the Secretary maybe replaced by the Bar Steward or equivalent.

Tees
Gents will play from the white medal tees; ladies will play from the red ladies tees.
To account for any difference between ladies and gents SSS ladies may be entitled to courtesy strokes.

Rules
The event will be played under the R&A rules of golf and the Local Rules of the Golf Club as determined by the SGU Events Committee. The SGU reserve the right to over rule any club local rule.

The use of electronic measuring devices is prohibited.

Trolleys, Caddies & Yardage Books
A limited number of trolleys are available for hire on a first come first served basis. Yardage books are also available to purchase from the Professional's shop.

Caddies are permitted however all food and beverage will be at their own expense. The use of motorised buggies is not permitted.

Practice
Murrayshall have kindly agreed to offer a practice round at a discounted rate of £20.00 per person. Times are available on a first come first served basis and can be booked by telephoning the professional shop on 01738 554804.

Scorecards
Scorecards will be provided by the SGU and must be returned to the SGU Championship Mobile Office immediately after play.

Prizes & Prize Giving
The championship trophy and prizes will be presented at a prize giving ceremony that will take place at in the clubhouse directly after lunch. All competitors and prize winners are expected to attend.

Scottish Golf Union
The Duke’s
St Andrews
KY16 8NX
t:. 01334 466477
m: 07788 923269 (Tuesday 21 September Only)
e: events@scottishgolf.org
www.scottishgolf.org

Murrayshall House Hotel & Golf Courses
Scone
Perth
PH2 7PH
t:. 01738 551171
e: info@murrayshall.co.uk
www.murrayshall.com

From Edinburgh

• Follow M90 to Perth, and cross the Friarton Bridge over the River Tay. Take exit 11 immediately signposted after the bridge and follow the A94 signs for Coupar Angus. At the 3rd set of traffic lights follow the road around to the right before turning right at the sign for the Murrayshall House Hotel. Continue on this road taking the second entrance to the Clubhouse and Golf Course.


From Glasgow

• Follow A80/A90 signs for Stirling, then A9 for Perth. Follow M90 to Perth, then take A85 Dundee/Aberdeen. Cross the Friarton Bridge over the River Tay and take exit 11 immediately signposted after the bridge and follow the A94 signs for Coupar Angus. At the 3rd set of traffic lights follow the road around to the right before turning right at the sign for the Murrayshall House Hotel. Continue on this road taking the second entrance to the Clubhouse and Golf Course.


From Aberdeen

• Follow the A92 to Forfar then A94 to Coupar Angus, Burrelton then Balbeggie. 1 mile past Balbeggie is a sign on the left for Murrayshall. Follow road ½ mile to the next Murrayshall sign which is on the right. After ½ mile you will arrive at the entrance to the Golf Course and Hotel. Continue on this road taking the second entrance to the Clubhouse and Golf Course.
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